Easter Meal Ideas: 18 Easy Easter Recipes for Brunch, Dinner & Dessert

Eran Fulson

By: Eran Fulson / Writer, Traveler, Explorer of Good Food & Historic Streets / For 15+ years, I’ve lived in Canada and Wales, road-tripped across North America, and trekked through Europe’s mountains, cities, and coastlines. Now, I help travelers uncover hidden gems and culture-rich destinations in Germany with firsthand insights and practical tips.

Published: February 28, 2025

Spring has arrived, which means it’s time to start embracing pastel décor and making plans for Easter. Whether you're orchestrating a picture-perfect Easter brunch, assembling a respectable Easter dinner, or just looking for an excuse to bake something that involves way too much powdered sugar, you’re in the right place.

This roundup of 18 essential Easter meal ideas includes everything from impressive main courses to side dishes that scream "I put in effort," plus a few indulgent Easter baking ideas—because no holiday is complete without a sugar coma.

Collage of dishes curated for Easter

So, whether you're sticking with time-honored favorites or feeling adventurous, these easy Easter recipes will round out your celebration. Let’s get cooking—or at least make it look like we did.

Traditional Easter Main Dishes

Roasted Lamb

A plate with slices of roast lamb, roasted potatoes, carrots, and a side of creamy cauliflower and broccoli.Recipe from Just Like Oma

The undisputed star of Easter dinner. Roasted lamb is tender, infused with garlic, rosemary, and a touch of German-inspired seasoning. Serve it with potato dumplings and red cabbage if you’re aiming for festive and impressive. Or just eat it straight off the bone—no judgment.

Baked Fish au Gratin

A plate with cooked vegetables, including broccoli, carrots, and cauliflower, alongside baked potatoes and a piece of baked fish. A glass of water is in the background.Recipe from Just Like Oma

For those who want something elegant but refuse to spend all day in the kitchen. Flaky white fish, smothered in a creamy, cheesy sauce, topped with a golden crust. Baked Fish au Gratin looks fancy, requires minimal effort. A solid choice for easy Easter recipes that make you seem like you tried.

Chicken Cordon Bleu

Sliced breaded chicken stuffed with ham and cheese on a white plate, accompanied by grilled zucchini and carrots.Recipe from Just Like Oma

Crispy on the outside, cheesy on the inside—like the best possible outcome for an Easter dinner. Chicken Cordon Bleu is stuffed with ham and melty cheese, proving once again that stuffing things inside other things is always a good idea. Bonus: It pairs perfectly with Easter baking ideas like warm German breads.

Delightful Easter Side Dishes

Potato Dumplings (Kartoffelklöße)

Close-up of six round dumplings in a white dish with a piece of green leafy garnish, placed on a gray wooden surface.Recipe from Just Like Oma

Pillowy, buttery, and designed to soak up all the good stuff on your plate. Whether you drown them in gravy or opt for no-frills bliss, these potato dumplings do not disappoint. An essential component of any Easter dinner lineup.

Asparagus with Hollandaise Sauce

Plate with sliced ham, white asparagus covered in hollandaise sauce, and boiled potatoes garnished with herbs.Recipe from Just Like Oma

Because nothing says spring like dipping vegetables in a sauce made almost entirely of butter. Fresh, crisp asparagus paired with silky hollandaise—a side dish that makes you feel healthy while still indulging. Spring desserts can wait.

Warm German Potato Salad

A plate with sliced sausage, warm potato salad topped with chives, and a side of mixed steamed vegetables.Recipe from Just Like Oma

Not the mayonnaise-laden version, but the superior, tangy, bacon-infused German potato salad classic. Served warm, so it feels like real food and not just something that got scooped onto your plate as an afterthought. A must-have for Easter lunch ideas.

Zwiebelkuchen (Onion Tart)

A slice of onion tart with visible chunks of meat on a white plate, partially eaten, with a fork resting on top.Recipe from Tour My Germany

A rich, bacony onion tart with a perfectly flaky crust. Think of Zwiebelkuchen as quiche’s cooler, more flavorful cousin. Ideal for brunch, a starter, or as an excuse to hide the Easter eggs broken during painting.

Red Cabbage with Apples

Serving of cooked red cabbage in a white dish with a silver spoon, set against a colorful background.Recipe from Just Like Oma

The slow-cooked, slightly sweet, slightly tangy side dish that makes every roast better. The apples add just enough sweetness to make you think, maybe I do like red cabbage after all. Pairs exceptionally well with roasted meats and an easy Easter dinner.

Fresh & Festive Salads

Asparagus Salad

A plate of green asparagus in creamy sauce, garnished with sliced radish, with a fork on the side.Recipe from Just Like Oma

Spring on a plate. A crisp asparagus salad with a light vinaigrette and fresh herbs makes this the green thing you can point to when pretending your meal is balanced. Easter lunch ideas should always include something this fresh.

German Cucumber Salad

Three glass bowls of creamy cucumber salad topped with parsley are arranged in a line on a gray countertop.Recipe from Just Like Oma

Cold, creamy, slightly tangy, and oddly refreshing. Whether you go the sour cream route or keep this cucumber salad sharp with vinegar, this is the perfect cool-down from all the rich, hearty dishes on your plate. Ideal for easy Easter recipes that don’t require an oven.

Egg Salad

Egg salad sandwich on seeded bread, garnished with parsley on a white plate.Recipe from Just Like Oma

The real reason you dyed all those Easter eggs. Creamy, tangy, and best served with fresh bread—or just eaten straight out of the bowl when no one is looking. Egg salad is a classic Easter lunch idea that proves simplicity wins every time.

German Easter Breads & Pastries

Paska (Sweet Easter Bread)

Three frosted paska Easter buns covered in colorful sprinkles are displayed on a plate.Recipe from Mom's Recipe Collection / Just Like Oma

A fluffy, slightly sweet bread traditionally covered in icing or sprinkles, because why not? Paska is light enough for breakfast, indulgent enough for dessert. Easter baking at its finest.

Braided Bread (Hefezopf)

Sliced braided bread on a wooden board, beside a red and white striped cloth.Recipe from Just Like Oma

Soft, golden, and just sweet enough. This beautifully braided bread is perfect with butter, jam, or just torn apart and eaten while still warm. If you need an Easter baking idea that looks impressive but is surprisingly easy, this is it.

Stollen with Marzipan

Slices of fruit-filled stollen on a festive plate, with a holiday-themed decoration of pine branches and red ornaments in the background.Recipe from Just Like Oma

The bread that eats like dessert. Packed with dried fruit, a rich marzipan center, and a generous dusting of powdered sugar, it's a true holiday classic that reaches beyond Christmas. If you haven’t had stollen for Easter, are you even celebrating properly?

Delicious Easter Desserts

Easter Lamb Cake

Lamb-shaped cake covered in powdered sugar with a red ribbon, surrounded by yellow shredded paper and chocolate eggs on a plate.Recipe from Just Like Oma

A chocolate cake shaped like a lamb because tradition says so. Dusted with powdered sugar for that rustic but totally intentional look. A classic, easy Easter dessert that doubles as table décor.

Bee Sting Cake (Bienenstich)

A slice of almond-topped bee sting cake with cream filling on a white plate, and a fork beside it.Recipe from Just Like Oma

Bienenstich is a soft cake filled with vanilla custard and topped with caramelized honey almonds. It’s creamy, crunchy, and exactly what you need after pretending to eat a socially acceptable portion of Easter dinner.

Fruit Flan

A round fruit tart with a yellow crust, topped with strawberries and blueberries, on a glass plate against a light background.Recipe from Just Like Oma

Light sponge cake, fresh fruit, and a delicate glaze that makes it look far more complicated than it is. Refreshingly sweet and perfect for spring desserts when chocolate bunnies aren’t cutting it.

Strawberry Cream Torte

Strawberry mousse cake with a slice removed, revealing strawberries embedded within. Decorated with sliced strawberries on top.Recipe from Just Like Oma

When does a cake become a torte? Once you include fresh strawberries and clouds of whipped cream on top of a sponge base—a perfect excuse to finish the main course as quickly as possible. Elegant, effortless, and basically what every easy Easter dessert dreams of being when it grows up.

Hungry Yet?

No matter how you celebrate, these easy Easter dinner ideas will add a little tradition (and possibly a nap) to your holiday. Maybe you’re slicing into a perfectly golden Bienenstich (Bee Sting Cake), enjoying a refreshingly light asparagus salad, or placing a beautifully roasted lamb on the table like you do this every Sunday.

Whatever your approach, these Easter recipes make hosting just a little less stressful—so you can focus on what really matters: dodging family debates and sneaking extra dessert.

If you’re planning an Easter lunch idea or just need something quick before the inevitable Easter egg chocolate binge, we’ve got you covered. From sweet braided bread to fruit-laden tarts, these Easter baking ideas will satisfy even the most insistent sweet tooth. Because, let’s be honest, there’s no such thing as too many desserts.

So go ahead, save your favorites, share them with family, and enjoy every bite of your Easter feast. Happy Easter and happy cooking—assuming you actually plan to cook.